Restaurant

GENÈVE EAUX-VIVES ? CHARMING RESTAURANT WITH TERRACE FOR SALE

Great opportunity to take over a restaurant located in the sought-after Eaux-Vives district in Geneva, featuring a large seating capacity, complete professional equipment, and an annual turnover exceeding CHF 800'000.?.

Located in one of the most lively and sought-after districts in Geneva, this establishment benefits from a dynamic environment, mixing residential areas, shops, offices, and places of life.

With its 90 seats, divided between an indoor dining room of 60 covers and a terrace of 30 seats, the restaurant offers an interesting configuration to continue the existing activity or develop a new catering concept.

ESTABLISHMENT CHARACTERISTICS

• Location: Genève, quartier des Eaux-Vives
• Indoor capacity: 60 seats
• Terrace: 30 seats
• Total capacity: 90 seats
• Refrigeration equipment: positive and negative cold rooms
• Wine cellar: dedicated space
• Parking: one closed garage and one parking space
• Monthly rent: CHF 5'280.?, garage and parking space included
• Annual turnover: exceeding CHF 800'000.?

A RARE OPPORTUNITY IN EAUX-VIVES
This establishment combines several assets particularly sought after on the Geneva market: a location in an attractive district, a great seating capacity, a terrace, and a particularly competitive rent.

With an annual turnover exceeding CHF 800'000.?, the rental charge represents less than 6.2% of the turnover, an interesting ratio in the catering sector.

The professional installations, the cold storage spaces, and the wine cellar also constitute valuable advantages for efficient operation.

The presence of a closed garage and a parking space included in the rent completes the services of this establishment.

A great opportunity for a restaurateur wishing to establish themselves long-term in the Eaux-Vives district and take over a business that already has significant commercial activity.

Sale price and complete file provided upon request, subject to presentation of proof of solvency.

REMICOM ? Specialist in the transfer of businesses and catering establishments.

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